Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. ground chuck or leftover roast
1 (16 oz.) pkg. frozen mixed vegetables
4 c. V-8 or tomato juice
4 c. water
2 Tbsp. beef flavor instant bouillon
1 tsp. salt or to taste
1/2 tsp. pepper or to tate
1/4 tsp. garlic powder
1/2 tsp. onion salt
1/2 lb. uncooked elbow macaroni or other small noodles

Preparation

In soup pot, brown meat; drain.
Cook noodles in separate pot and drain.
While noodles are cooking, add all other ingredients to beef; cover and simmer for 25 to 30 minutes.
Add noodles to soup mixture and heat through.
Serve with Parmesan cheese sprinkled on top of each bowl.