Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All (mixed vegetables), drained
1 c. mayonnaise
1 chopped medium onion
1 stick melted margarine
1 to 2 rolls Ritz crackers, crushed
2 to 3 c. shredded cheese
1 stick melted margarine

Preparation

Mix in a bowl the vegetables, mayonnaise, onion and 1 1/2 cups cheese.
Put into a greased baking dish.
Top with remainder of cheese.
Top with crushed Ritz (that have been mixed with 1 stick melted margarine).
Bake at 350\u00b0 for 15 to 20 minutes, until bubbly.