Steak Supper(In Foil) - cooking recipe

Ingredients

1 1/2 lb. chuck steak (1-inch thick)
1 envelope onion soup
4 medium carrots, cut in sticks
4 stalks celery, cut in sticks
2 or 3 medium potatoes, quartered
2 Tbsp. butter
1/2 tsp. salt
pepper to taste

Preparation

Heat oven to 450\u00b0.
Tear off a 2 1/2-foot length of 18-inch wide foil.
Place meat in center; sprinkle with soup mix.
Cover with vegetables.
Dot with butter; sprinkle with salt and pepper. Fold foil over and seal to keep juices in.
Place on baking sheet. Bake for 1 to 1 1/2 hours, until meat is tender.
Yields 4 servings.