Broccoli Soup - cooking recipe

Ingredients

3/4 cup onions, chopped
1/4 cup oleo
1/3 cup flour
6 cups water (or broth)
3 tsp. Chicken bouillon (if water)
1 tsp. Garlic powder
1/2 tsp. pepper
1 (10 oz.) frozen chopped broccoli
1 cup milk
1 cup half & half cream
8 oz. Cut up American cheese

Preparation

Saute the onions in margarine 5 minutes, high heat. Reduce the heat to medium and stir in the flour.
Add the broth (or water), garlic powder and pepper.
Bring back to a boil.
Add broccoli (defrosted) and simmer 10 minutes.
Add the milk, half & half and cheese and cook until the cheese melts.