Corn Casserole - cooking recipe

Ingredients

1/2 c. margarine
1 (16 oz.) can whole kernel corn
1 (16 oz.) can creamed corn
1 (8 1/2 oz.) pkg. cornbread mix
dash of garlic
1 tsp. onion
1 tsp. sugar
2 eggs
1 c. sour cream
1 c. grated Cheddar cheese

Preparation

Melt margarine in a 9 x 13-inch pan.
Add whole and creamed corn and cornbread mix.
Stir with fork.
Add garlic, onion, sugar and eggs.
Fold sour cream in gently.
Sprinkle cheese on top. Bake at 350\u00b0 for 45 to 55 minutes.