Chip Dip Rodeo - cooking recipe

Ingredients

2 c. (1 lb. can) pork and beans
4 oz. shredded Kraft pasteurized process American cheese
1/4 c. catsup
2 tsp. Worcestershire sauce
1 tsp. chili powder
1/2 tsp. garlic salt
1/2 tsp. onion salt
dash of cayenne

Preparation

Sieve pork and beans; add shredded cheese, catsup, Worcestershire sauce, chili powder, garlic salt, onion salt and cayenne.
Mix well.
Heat.
Serve with potato chips or corn chips. Makes 2 cups.