German Chocolate Surprize Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Hershey's chocolate syrup
1 can Eagle Brand condensed milk
1 container Cool Whip
1 pkg. frozen coconut

Preparation

Grease and flour a 9 x 13-inch pan.
Mix and bake cake as directed on package.
Punch holes in top of cake with a large fork.
Combine chocolate syrup and milk.
Pour over the cake, allowing it to soak into holes.
Cover and allow cake to cool in refrigerator overnight (or 4 hours).
Top with Cool Whip and sprinkle coconut on top.
Keep refrigerated.