Cream Of Crab Soup - cooking recipe

Ingredients

3 c. whole milk
2 (6 oz.) cans crab meat
1/2 stick butter or margarine
3 Tbsp. flour
1 large potato, cut into cubes (optional)
1 Tbsp. finely chopped onions
asparagus, cut (optional)
mushrooms (optional)
salt and pepper to taste

Preparation

Melt butter.
Add onions; cook for 2 minutes.
Add flour; mix well.
Add milk; bring to a boil.
Add crab; stir constantly, bringing to a boil.
Simmer on very low heat.
Serves 4 small servings.