Apple Or Rhubarb Crunch - cooking recipe

Ingredients

3 c. or amount you want of fruit
1 1/2 Tbsp. flour (add more if extra fruit)
dash of cinnamon (sprinkle over fruit)
1 c. sugar (sprinkle over fruit)
1/2 c. oatmeal
1/2 c. brown sugar
1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. butter

Preparation

Place fruit in a baking dish.
Mix flour and cinnamon together and sprinkle over fruit.
Sprinkle sugar over fruit.
Mix oatmeal, brown sugar, flour, baking powder, salt and butter and sprinkle over fruit.
Bake until topping is crunchy and brown and fruit is done.
Bake at 350\u00b0 for 45 minutes or longer.