Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash brown potatoes
1/2 c. onions
1 (10 oz.) pkg. Cheddar cheese, grated
1 tsp. salt
black pepper to taste
1 (16 oz.) sour cream
1 can cream of chicken soup
1 stick oleo

Preparation

Mix all together.
Put in greased 3 quart casserole dish. Cover top with:
1 cup crushed cornflakes and 1/4 cup oleo mixed together.
Bake on 350\u00b0 for 30 to 45 minutes.