Dump Cake - cooking recipe

Ingredients

1 can cherry or blueberry pie filling
1 can crushed pineapple
1 box yellow cake mix
1 can coconut
1 c. chopped nuts
2 sticks oleo

Preparation

Grease 13 x 9-inch cake pan. Place all ingredients in pan in layers (pie filling, pineapple and cake mix). Press all ingredients down, then sprinkle coconut and nuts over top.
Melt the 2 sticks oleo and pour over entire cake. Bake in oven at 325\u00b0 to 350\u00b0 about 30 minutes or until brown.