Marshmallow Cream Fudge From Nestle - cooking recipe

Ingredients

1 jar marshmallow cream (5 to 10 oz.)
1 1/2 c. sugar
2/3 c. evaporated milk
1/2 c. butter
1/2 tsp. salt
12 oz. pkg. chocolate chips
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

In a medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt; bring to a full boil, stirring constantly, over moderate heat.
Remove from heat.
Add chocolate chips.
Stir until melted and mixture is smooth.
Stir in nuts and vanilla.
Pour into waxed lined 8-inch square pan.
Chill in refrigerator until firm (about 2 hours).