Veal Cordon Bleu - cooking recipe

Ingredients

4 (4 oz. each) boneless veal cutlets
2 Tbsp. flour
1/4 tsp. pepper
1 egg, slightly beaten
3 Tbsp. shortening
4 slices cooked ham
4 slices Swiss cheese
1/2 tsp. salt
1/4 tsp. allspice
1/2 c. day bread crumbs
2 Tbsp. water

Preparation

Pound veal until 1/4-inch thick.
Place a slice of ham and cheese on each piece of veal.
Roll up carefully, beginning at narrow end, secure rolls with wooden picks.