Medium White Sauce(Makes 1 Cup) - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
pepper to taste
1 c. milk

Preparation

Heat in a saucepan over low heat the butter.
Blend flour, salt and pepper to taste.
Heat until mixture bubbles.
Remove from heat, add gradually 1 cup milk.
Cook rapidly, stirring constantly, until sauce thickens.
Cook 1 to 2 minutes longer.