Chili Dip - cooking recipe
Ingredients
-
8 oz. pkg. cream cheese
2 small cans Hormel chili with beans
1 small can chopped green chilies
grated Cheddar cheese
Preparation
-
Layer cream cheese on bottom
of
a
9\tx
13-inch pan. Spread chili
on\t top.
Sprinkle
green\tchilies
over
top. Sprinkle grated Cheddar cheese to cover.
Microwave for 8 to 9 minutes. Serve warm with tortilla chips.
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