Broccoli Casserole - cooking recipe

Ingredients

1 large onion (chopped)
1 stick butter
1 roll Kraft Garlic Cheese
1 can mushroom soup
4 (10 oz) pkgs frozen broccoli (cooked and drained)
buttered bread crumbs (white or rye is best)

Preparation

Saute onion in butter until soft.
Add soup and cheese, stir until cheese melts.
Add well drained broccoli, mix well.
Place in a large casserole dish.
Top with bread crumbs.
Bake at 350\u00b0 till bubbly.
Can be made ahead and frozen or stored in refrigerator.