Creamy Scrambled Eggs - cooking recipe

Ingredients

1 to 2 Tbsp. butter or margarine
3 oz. very soft cream cheese
6 eggs
1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Melt as much butter as desired in a frypan set at 320\u00b0 or medium heat.
Cream the cream cheese in mixer bowl on #4 speed until creamy.
Add eggs; beat 1/2 minute on #8 speed.
Scrape bowl and beaters.
Add milk, salt and pepper.
Blend in on #4 speed.
Pour mixture into frypan.
Cook slowly, scraping a few times from bottom and sides with a spoon.
Do not stir constantly. Cook only until set, but still moist.
Serve with bacon, ham or sausage.
Garnish with chopped parsley or chives.
Serves 4 to 6.