Zucchini Soup - cooking recipe
Ingredients
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1 lb. zucchini, cut into 1/8-inch slices
1 (8 oz.) tomato sauce
1 medium onion, chopped
1 1/2 c. beef broth
2 Tbsp. chopped fresh parsley
1/4 tsp. salt
1/4 tsp. dried basil leaves
1/4 tsp. dried oregano leaves
1/8 tsp. garlic powder
1/3 tsp. pepper
Preparation
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In a 2-quart saucepan over high heat, bring all ingredients to boil.
Reduce heat to medium.
Cover and simmer, stirring occasionally, 20 minutes or until zucchini is tender.
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