Ingredients
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1 4 1/2-oz. can pimentos, cut up
1 green pepper, chopped fine
1 lb. sharp cheese, grated
1 small can Hunts tomato sauce
1 small can chopped black or green olives
1/2-c. Wesson oil
Preparation
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Mix together, spread on cocktail rye bread. Bake 10 to 15 minutes at 350. Oregano to taste. Can be made in advance and frozen. Thaw when needed.
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