Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. baking powder
2 tsp. soda
2 tsp. cinnamon
1 1/2 c. Wesson oil
4 eggs
3 c. grated carrots or 2 jars junior baby food carrots
1/2 c. chopped nuts

Preparation

Beat eggs; add Wesson oil and sugar.
Sift dry ingredients; add to eggs and oil.
Add nuts and carrots.
Bake at 325\u00b0 in three 8 or 9-inch pans (or Bundt pan).