Womack'S House Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 qt. peaches or apples, sliced (fresh or frozen)
1/2 Tbsp. cinnamon
1/2 c. margarine

Preparation

Mix flour, sugar and cinnamon in a large bowl.
Cut margarine into mixture until coarse and lumpy.
Put fruit in an 8-inch square, lightly greased pan.
Top with flour-sugar mixture.
Bake in a 350\u00b0 oven for 30 minutes or until golden brown and crisp. Makes 6 servings.