Tomato Jelly Salad (8) - cooking recipe

Ingredients

2 1/2 c. tomato juice
1 bay leaf
1/4 c. celery, diced
1/8 c. chopped onion
3 peppercorns
6 cloves
1 sprig parsley
1 Tbsp. sugar
1 tsp. salt
1 tsp. vinegar
2 Tbsp. gelatin, softened in 1/2 c. water

Preparation

Cook first 10 ingredients until soft.
Remove from heat. Soften gelatin in water; stir until dissolved.
Add and combine with first mixture, strain, chill and pour into mold(s).
To unmold, dip in hot water.