Secret Chocolate Sensation - cooking recipe

Ingredients

1 pkg. chocolate cake mix with pudding
1 c. mayonnaise
1 c. water
3 eggs
1 (4 serving size) pkg. Jell-O vanilla instant pudding
4 c. confectioners sugar
1 c. cold milk
8 oz. container Cool Whip

Preparation

Grease and flour two 9-inch layer cake pans. Mix first 4 ingredients. Pour into pans. Bake at 350\u00b0 for 30 to 35 minutes. Cool. Frost with the last 4 ingredients. Combine pudding mix, sugar and milk. Beat slowly. Fold in whipped topping. Spread on cake. Store frosted cake in the refrigerator.