Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples
1/3 c. water
cinnamon
3/4 c. flour
1 c. sugar
1/4 lb. margarine or butter

Preparation

Put the apples in a buttered casserole with the water. Sprinkle with cinnamon.
Put the flour, sugar and margarine or butter into a bowl.
Mix into crumbs. Sprinkle this on top of the apples and bake until apples are cooked at 350\u00b0 to 375\u00b0 for about 1 hour.