Mary Lou'S Greek Cheese Cake - cooking recipe

Ingredients

1 box vanilla wafers (with enough butter to moisten)
1 to 2 Tbsp. sugar
5 (8 oz.) pkg. cream cheese, softened
1 1/2 c. sugar
7 jumbo large eggs
pinch of salt
vanilla

Preparation

Slowly add sugar to cream cheese with electric mixer and add eggs one at a time.
Add salt and vanilla.
Bake 1 hour and 10 minutes.
Test middle at 1 hour.
Cool completely.
Place fruit on top and refrigerate overnight before serving.
To remove from pan, take knife and cut all around.
Release sides.
Cut and serve.