Billie'S Pea Salad - cooking recipe

Ingredients

1 can Shoepeg corn
1 can French-style green beans
1 can English peas
1 small jar pimentos
1 medium bell pepper, chopped
1 medium onion, chopped
1 c. celery, chopped
1/2 c. sugar
1/2 c. oil (vegetable)
1/2 c. vinegar
salt and pepper

Preparation

Drain juice from cans of vegetables.
Combine vegetables.
Add chopped bell pepper, onion, celery and pimentos.
Heat sugar, oil, vinegar, salt and pepper.
Pour over other ingredients and marinate overnight.