Quick Good Leftovers - cooking recipe

Ingredients

leftover meat and rice
onions
eggs
1 soy sauce (if you like)

Preparation

Cut up leftover beef, pork or chicken in small pieces (need not be much).
Place a small amount of margarine or use Pam in skillet. Place cold cooked rice in a hot skillet with chopped onions. Saute.
When onions are cooked, add meat and beaten eggs.
Scramble all together.
Make a green salad and you have a fast, tasty meal.