Swedish Meat Balls - cooking recipe

Ingredients

1 lb. hamburger
8 to 10 slices bread (wet and squeezed)
2 eggs
1 can onion soup
2 cans cream of mushroom soup

Preparation

Drain onion soup and save ingredients to put in meat.
Put onion soup liquid and both cans of mushroom soup in a pot and bring to boil.
Combine hamburger, eggs, bread and onion soup ingredients and make into balls.
Drop balls into liquid and cook 15 to 20 minutes.
Serve with spaghetti (red sauce optional) or mashed potatoes.