Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
5 Tbsp. butter
2 c. powdered sugar
1/4 lb. butter
2 eggs
1 Tbsp. vanilla
3 to 4 bananas, sliced
1 (2 lb.) can crushed pineapple
1 (16 oz.) can container Cool Whip
nuts
maraschino cherries

Preparation

Blend graham cracker crumbs and butter.
Press into a 13 x 9 x 1 1/2-inch pan.
Combine powdered sugar, 1/4 pound butter, eggs and vanilla; beat for 5 minutes.
Spread mixture over pressed crumbs and chill.
Slice bananas over mixture.
Drain pineapple and spread over bananas.
Spread Cool Whip over top.
Sprinkle with nuts and place cherries on top.
Chill until served.