Sand Cups - cooking recipe

Ingredients

2 c. cold milk
1 pkg. Jell-O vanilla flavor instant pudding
1 (8 oz.) Cool Whip, thawed
1 (12 oz.) pkg. vanilla wafers, crushed
8 to 10 (7 oz.) cups
suggested decorations: gummy seashells, worms, etc.

Preparation

Pour
milk
into
large bowl.
Add pudding mix and beat with a wire
whisk
until
well blended, 1 to 2 minutes.\tLet stand 5 minutes.
Stir in whipped topping and half of crushed cookies. Place
1 tablespoon crushed cookies into cups.
Fill cups
3/4 full
with\tpudding
mixture.
Top\twith
remaining crushed cookies.
Refrigerate 1 hour; decorate.