Hamburger Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 bag Tater Tots
1 can cream of mushroom soup
1 onion, chopped
1 lb. Cheddar cheese, grated

Preparation

Brown ground beef and drain.
Mix ground beef and soup.
Put in casserole dish.
Top with onion, then Tater Tots, then finish with grated Cheddar cheese.
Bake at 350\u00b0 until cheese is melted.