Blueberry Nut Crunch - cooking recipe

Ingredients

large can crushed pineapple
2 c. fresh/frozen blueberries
2/3 c. sugar
1 box yellow cake mix
1 stick oleo
1 c. chopped pecans

Preparation

Grease and flour a 9 x 13 glass dish.
Spread undrained pineapple on bottom; add layer of blueberries and sugar. Sprinkle cake mix over this.
Drizzle melted oleo.
Top with pecans.
Bake at 350\u00b0 for 35 to 40 minutes.
Bake 25 minutes; pierce, return and finish baking.