Lima Bean And Corn Casserole - cooking recipe

Ingredients

1 1/2 c. milk
1/2 c. butter
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. flour
2 c. cooked limas
1/4 c. Parmesan cheese
1 small onion, chopped
1/4 c. pimento, chopped
2 c. whole kernel corn
1/2 c. bread crumbs
1 Tbsp. butter, melted

Preparation

Make white sauce using first 5 ingredients.
Cook 3 minutes after it thickens.
Add remaining ingredients and top with bread crumbs, mixed with the melted butter.
Bake at 350\u00b0 for 30 minutes.