Florida Punch - cooking recipe

Ingredients

1/2 gal. orange sherbet, halved
1 qt. orange juice
2/3 c. lime juice
1 c. sugar
1/2 gal. milk
orange and lime slices (for garnish)

Preparation

In a large mixing bowl, combine 1/2 of orange sherbet, orange juice, lime juice and sugar, stirring until sherbet has melted completely.
Pour milk into punch bowl.
Add fruit juice mixture. Stir well and float remaining scoops of sherbet on top.
Garnish with orange, lime slices and cherries.