Crab Casserole With White Sauce - cooking recipe

Ingredients

1/2 stick margarine
3 Tbsp. flour (plain)
3 c. milk
1 c. crushed saltine crackers
2 Tbsp. Worcestershire sauce
1 tsp. celery seed (I use about 2 tsp.)
2 tsp. dried parsley
Texas Pete to your taste
1 tsp. dried mustard
1 lb. crabmeat
mayonnaise

Preparation

Combine first 3 ingredients and stir well, then cook until thick, stirring often.
Next, add spices.
Cool, add crackers and crabmeat.