Party Pizza - cooking recipe

Ingredients

1 lb. sausage
1 lb. ground chuck
1 lb. Velveeta
1 tsp. basil
1 tsp. oregano
1/2 tsp. parsley
1/4 tsp. garlic powder/salt

Preparation

Brown meats together and drain well.
Melt Velveeta into the meats.
Add the following:
basil, oregano, parsley and garlic powder/salt.
Spread mixture onto party rye bread slices.
Heat in microwave or in oven on 350\u00b0 until spread is bubbly.
(Mixture freezes well.)