Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran cereal
3 c. sugar
5 c. flour
5 tsp. soda
2 tsp. salt
5 beaten eggs
1 c. oil
2 tsp. vanilla
1 qt. buttermilk
2 tsp. cinnamon
2 tsp. pumpkin pie spice

Preparation

Mix all ingredients in a large mixing bowl. Cover and store in refrigerator overnight. Bake in muffin pans.
May keep in refrigerator 6 weeks and bake as needed. Bake at 400\u00b0 for 20 to 25 minutes. Makes 6 dozen.