Marinated Carrots - cooking recipe

Ingredients

2 cans sliced carrots, drain some liquid
1 medium purple onion, sliced
1 1/2 green bell peppers, sliced
1 can tomato soup
1/2 c. vinegar
1/2 c. salad oil
3/4 c. sugar
1 Tbsp. prepared mustard

Preparation

Mix all together and let sit overnight in refrigerator.