Potato Cakes - cooking recipe

Ingredients

2 c. grated raw potatoes
2 beaten eggs
1 1/2 Tbsp. flour
1 tsp. baking powder
1 tsp. salt

Preparation

Combine potatoes with eggs and dry ingredients which have been sifted together.
Form into flat cakes and cook slowly on a hot griddle.
Makes about 10.
Served with sausage these make an old-fashioned supper.