Rhubarb Cobbler - cooking recipe

Ingredients

1/4 c. butter
sugar
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
3 c. diced rhubarb
1 c. fruit juice

Preparation

Cream the butter and 1/2 cup of sugar until light and fluffy. Stir flour, baking powder and salt together; stir into butter mixture alternately with milk.
Beat until smooth.
Pour into loaf pan.
Spoon rhubarb over batter.
Sprinkle 3/4 cup of sugar over rhubarb.
Pour fruit juice over top.
Bake at 375\u00b0 for 45 to 50 minutes.
Serve warm with cream, whipped cream or ice cream, if desired.
Yields 6 servings.