White Fudge - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. light corn syrup
2 Tbsp. butter
3/4 c. sour cream
1 tsp. vanilla
1/2 c. nuts

Preparation

Cook first 4 ingredients over medium heat to soft ball.
Cool. Beat until thick.
Add vanilla and nuts while beating, then pour in buttered glass pan.