Crab Spread - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 green onion, chopped fine
1 can cream of mushroom soup
1 Tbsp. Knox gelatine, dissolved in 3 Tbsp. cold water
7 oz. can crab, broken
1 c. mayonnaise
1 c. chopped celery

Preparation

Combine everything but soup, Knox gelatine and water. Heat soup, then add dissolved gelatine to it.
Add this to the other combined ingredients. Pour into a mold and chill for at least 8 hours.
(Works good in small Tupperware mold.)