Wendy'S Dilled Macaroni Salad - cooking recipe

Ingredients

1 c. elbow macaroni
1/3 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped green pepper
1/4 c. shredded carrot
1/2 c. mayo or salad dressing
1 Tbsp. vinegar
1/2 to 1 tsp. dried whole dill weed
1/4 tsp. garlic salt
1/4 tsp. onion salt

Preparation

Cook macaroni, omitting salt; drain.
Rinse with cold water; drain again.
Combine remaining ingredients; gently stir into macaroni.
Chill 1 hour.
Yields 4 to 6 servings.