Hot Fudge Sauce - cooking recipe

Ingredients

1 c. Milnot
1 c. sugar
1 tsp. vanilla
1/4 tsp. salt
3 sq. unsweetened chocolate *

Preparation

Combine all ingredients, except vanilla in saucepan.
Mix well.
Bring to boil.
Cook, stirring constantly, for 3 minutes. Remove from heat.
Add vanilla.
Serve hot over ice cream or cake. Yields 1 1/2 cups.
May be stored tightly covered in refrigerator and reheated as needed.