Zucchini Cookies - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs, beaten
1 c. cooked zucchini
2 c. flour
4 tsp. baking powder
1 tsp. salt
2 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1 c. raisins
1 c. chopped nuts

Preparation

Cream shortening.
Add sugar gradually.
Cream until light and fluffy.
Add eggs and zucchini; mix well.
Sift flour, baking powder, salt and spices together.
Stir in dry ingredients and mix until blended.
Add raisins and nuts.
Drop by teaspoon on greased cookie sheet.
Bake at 350\u00b0 for about 15 minutes.
Makes 4 dozen cookies.
They freeze well.