Harvest Squash Casserole - cooking recipe

Ingredients

2 lb. yellow or zucchini squash (4 medium), cubed, cooked and drained
1 medium onion, chopped
1 carrot, grated
1/2 c. sour cream
1 can cream of chicken soup
1/2 c. grated Cheddar cheese
1 small bag stuffing mix
1 stick butter

Preparation

Mix all ingredients and set aside.
Preheat oven to 350\u00b0. Melt 1 stick of butter and mix with 1 small bag of stuffing and 1/2 cup water.