Taffy Apple Salad - cooking recipe

Ingredients

4 c. chopped, unpeeled apples (Granny Smith)
8 oz. crushed pineapple, drained and save juice
2 c. salted peanuts
8 oz. whipped topping
1 egg
2 Tbsp. apple cider vinegar
1/2 c. sugar
1 Tbsp. flour

Preparation

Mix together pineapple juice, sugar and vinegar.
Beat egg and add.
Blend well and cook until thick.
Cool.
Then add rest of ingredients and fold in whipped topping.
Chill to set.
You may cook the mixture a day ahead of time.