Easy Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. warm water
1/2 c. sugar
2 tsp. salt
1/4 c. soft shortening
1 egg
6 1/2 to 7 c. sifted all-purpose flour

Preparation

Pour warm water in mixing bowl.
Add, stirring, to dissolve dry yeast.
Stir in sugar, salt, soft shortening and egg.
Mix in with hands until dough is easy to handle sifted flour.
Turn onto lightly floured board; knead until smooth and elastic.
Place rounded dough in greased bowl; cover with a damp cloth.
Place in refrigerator (can be left overnight).