Lettuce Overnight Salad - cooking recipe

Ingredients

1 head lettuce, torn up
1/2 c. celery, chopped
1/2 green pepper, chopped
1 medium onion, sliced thin
2 Tbsp. sugar (over onion)
1 small pkg. frozen peas
1 1/2 c. salad dressing
5 oz. grated Cheddar cheese
8 slices bacon

Preparation

Cook and crumble bacon.
Layer first 6 ingredients.
Spread salad dressing over the top.
Sprinkle with cheese and bacon. Cover and refrigerate 24 hours or overnight.
Toss before serving.