Green Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. round steak, 1/4-inch thick
soy sauce
3 Tbsp. Wesson oil
1 c. green peppers
1 c. water
flour to coat
salt to taste

Preparation

Cut steaks in strips about
2
inches
long
by
1 inch wide. Pound meat.
Brush\twith soy sauce, sprinkle with flour and salt. Brown in Wesson
oil
over\tmedium heat.
Add green peppers and water.
Cover and simmer 35 to 45 minutes.\tServes 6.